Pub Niska Nagu is the fifth franchising restaurant of a restaurant concept developed by chef Michael Björklund from the Åland Islands. The idea is to serve local food made with high-quality ingredients.
Our restaurant, which is open during the summer season, offers Pub Niska’s famous, tasty archipelago pizzas.
Archipelago pizza, i.e. Åland-style pizza, is made from fresh, high-quality ingredients that mainly come from Åland. Our list also includes filling salads.
The roots of Pub Niska reach all the way to the Åland Islands, where Michael Björklund, The top chef also known from the TV series Ströms, came up with a new restaurant idea.
To supplement the selection of ordinary pizzerias, Björklund wanted to serve new types of pizzas made from high-quality ingredients.
A simple menu and a small restaurant at a Mariehamn harbor gave rise to these unique archipelago pizzas.
As for the restaurant’s decoration, we had an idea to tie the restaurant’s theme to Algoth Niska, a smuggler who lived in the 19th and 20th centuries. During the Prohibition law, Niska smuggled liquor from Sweden to Finland via the Åland Islands. Algoth Niska’s story lives on in Pub Niska in the form of maritime decoration, cargo box seats and the names of the menu’s archipelago pizzas.
4.5 - 22.6 and 14 - 27.8
mo, tue closed
23.6 - 13.8
The kitchen closes half an hour prior
to closing time.
23.6 - 13.8